Atta-Ghar Diabetic Atta , 5 kg

QUALITY :

• Low Glycemic Index compared to Wheat's Glycemic Index
• Glycemic Index of Atta Ghar- 46 & Glycemic Index of Wheat-75
• Contributes in your daily content of Protein Intake
• High Fiber

ATTA-GHAR DIABETIC ATTA

Wheat (12.5%), Saargum, Ragi, Bajra, Barley, Chana Dal, Jowar, Bajra, Maize
Mixt:<l grains are ct:nt.rifugt:<l al. 2800 RPM <luring milling.
The process of centrifuging changes the physical and chemical properties of Grains 
Centrifuging helps in reducing sugar level as well as help the pancreas to release insulin.

OUR MISSION :

• We are on a mission to serve fresh flour to the consumers without adding any preservatives.
• Keeping your health our first priority we prepare flour only after getting confirmed order and dispatch the same day of production with full hygiene and cleanliness.
• The shelf life of our flour is 50 days so we recommend to consu me our flour within 50 days to enjoy the freshness of it.
• Please make atta dough with hot water for better result.

For better result ATTA - GHAR suggests the following diet :

• Breakfast- Green Salad, Chana Sattu ( By atta ghar), Sprouts.
• Lunch and dinner- Atta Ghar Diabetic flour Chapattis, Green salad, Dal, Green
• We strongly recommend to check your sugar level weekly

We request you to please send us your valuable feedback, which will take just 2 nuns of your time so that we can work on better results and keep serving fresh flour to our consumers and get better every time.

You can send us the feedback on the below details :

Email : info@attaghar.com
Mobile / Whatsapp No.: +91-9431811113