Atta-Ghar Combo of Pearl Barley, Jau, Bajra and Besan Flour, 500 gm each

Atta-Ghar Pearl Barley, a nutritional gem and premium-quality pearl barley brings both versatility and health benefits to your kitchen. Pearl barley, with its nutty flavor and chewy texture, is a versatile ingredient that can be used in soups, stews, salads, or even ground into flour for baking.

Atta-Ghar Jau (Barley) Flour, a nutritional gem and  premium-quality flour is derived from the finest barley grains, chosen with precision to ensure a product that embodies both flavor and health benefits. Barley flour is allowing you to explore various recipes and experiment with this wholesome flour. From flatbreads to baked goods, Atta-Ghar Jau Flour adds a rustic touch to your culinary creations.

Atta-Ghar Bajra Flour, a nutritional powerhouse, carefully sourced and processed, this premium-quality flour is a versatile addition to your kitchen, offering a unique taste and a range of health benefits. Bajra flour, with its slightly nutty flavor, is ideal for making rotis, bhakris, and various traditional dishes. Its gluten-free nature makes it suitable for those with dietary restrictions or preferences.

Atta-Ghar Chickpea Flour (Besan), a kitchen essential and crafted from the finest chickpeas, this premium-quality flour brings both versatility and nutritional value to your culinary creations. Chickpea flour, known as Besan, is a staple in many cuisines and is widely used in making savory dishes, snacks, and even desserts.

Embrace the authentic taste of Atta-Ghar Pearl Barley, Jau, Bajra and Besan Flour. Let it be a delightful addition to your daily meals, adding nutritional value and a rustic touch to your culinary repertoire. Make this flour a kitchen staple, and experience the joy of preparing meals that are both nourishing and flavorful for yourself and your loved ones.

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